Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable, dining experience.

Our diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Lemon Grass Crusted Swordfish, Baked Sea Bass in a miso-sake marinade, Angus Steaks, Five-Spice Baby Back Ribs, Almond Crusted Pork Tenderloin, and our signature dish - Macadamia Nut Chicken.

Kona Grill also features an award-wining sushi menu containing all of the traditional favorites plus several unique dishes created by our talented sushi chefs.